Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Vegetarian Whole Wheat Pasta With Fried Kale, Tomato Sauce, And Goat Cheese

advertise
Vegetarian Whole Wheat Pasta With Fried Kale, Tomato Sauce, And Goat Cheese

Ingredients

  • 8 oz. garofalo whole wheat fusilli (or other pasta variety and shape of your choice)
  • 1 tsp. salt, for pasta cooking water
  • 2 tsp. + 2 tsp. olive oil
  • 1/3 cup chopped red onion or shallots
  • 2-3 large garlic cloves, finely minced
  • 2-3 t chopped fresh italian flat-leaf parsley
  • 1 t chopped fresh thyme leaves
  • 1/2 cup chicken or vegetable stock
  • 1 can (14.5 oz.) canned petite dice tomatoes plus juice
  • generous pinch of red pepper flakes
  • 8 oz. chopped kale leaves (about 8 cups; you can use less if you don't have garden kale)
  • salt and fresh ground black pepper to taste
  • 4 oz. crumbled goat cheese
advertise

Social Stats

0Rating
0-5
5,889Pinterest
Pins
114Facebook
Shares
20Tweets
1,443StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:36:09 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×