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Vegetarian Stuffed Zucchini With Parmesan Panko

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Vegetarian Stuffed Zucchini With Parmesan Panko

Ingredients

  • 4 medium zucchini
  • 1/2 tsp. salt, divided
  • 1/4 tsp. freshly ground black pepper, divided
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. unsalted butter
  • 1 c. finely chopped onion
  • 1/3 c. marinated (jarred) artichoke hearts, chopped
  • ?1/4 c. sun-dried tomatoes, chopped
  • 1 tbsp. chopped fresh thyme
  • 3 garlic cloves, minced
  • 3 tbsp. dry white wine
  • 1/2 c. panko
  • ?6 tbsp. grated parmesan cheese, divided
  • ?1/4 c. chopped fresh flat-leaf parsley
  • 3 tbsp. pine nuts, toasted
  • 2 tbsp. chopped fresh basil
  • 2 tsp. finely grated lemon rind
  • cooking spray or olive oil mister
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Published 2014-09-09 13:17:33 (2 years ago).

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