Save this Simply RecipesSee original recipe on www.simplyrecipes.com

Vegetarian Spinach And Mushroom Lasagna

advertise
Vegetarian Spinach And Mushroom Lasagna

Ingredients

  • 1 1/2 pound cremini mushrooms, roughly chopped
  • 1/2 pound shiitake mushrooms, roughly chopped
  • salt
  • 1 generous cup of chopped onions
  • 1/4 cup olive oil plus more for keeping the noodles from sticking to each other
  • 4 cloves garlic, chopped (about 4 teaspoons)
  • 1 6-ounce can tomato paste
  • 2 cups tomato sauce
  • 1 28-ounce can crushed tomatoes
  • 1 cup water
  • 1 tbsp dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1 tbsp sugar
  • 2 10-ounce boxes frozen chopped spinach, thawed, squeezed in clean towel of excess moisture
  • 1 lb lasagna noodles (16 to 20 noodles)
  • 1 15-or-16-ounce container of ricotta cheese
  • 1/4 cup chopped fresh basil
  • 1/4 pound pecorino or parmesan cheese, grated (about 1 cup)
  • 1 pound shredded mozzarella cheese (about 4 cups)
advertise

Social Stats

0Rating
0-5
2,787Pinterest
Pins
1,267Facebook
Shares
173Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:20 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×