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Vegetarian Recipe For Green Chile And Pinto Bean Layered Mexican Casserole

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Vegetarian Recipe For Green Chile And Pinto Bean Layered Mexican Casserole

Ingredients

  • 1 t olive oil
  • 1 medium onion, chopped small
  • 1/2 green bell pepper, chopped small
  • 2 tsp. minced garlic
  • 1 tsp. ground cumin
  • salt to taste
  • 2 cans (15 oz. each) pinto beans
  • 1 can (27 oz.) whole green chiles (mild green chiles, not jalapenos)
  • 1 cup green chile enchilada sauce (from a 15 oz. can; you can freeze the rest)
  • 1/2 cup low-fat sour cream
  • 2 cups low-fat grated cheddar cheese
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