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Vegetarian Poutine With Bacon

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Vegetarian Poutine With Bacon

Ingredients

  • 1 1/2 lbs new or baby potatoes, scrubbed and quartered
  • 5 teaspoons extra-virgin olive oil, divided
  • 3/8 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 1/2 cups no-beef or mushroom broth, divided
  • 3 tablespoons all-purpose flour
  • 8 ounces white mushrooms, coarsely chopped
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped chives
  • 1/2 cup shredded extra-sharp cheddar cheese
  • 4 strips of vegetarian bacon, cooked according to package and crumbled
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