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Vegetarian Pad Thai

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Vegetarian Pad Thai

Ingredients

  • 12 ounces dried flat rice noodles (1/4 inch wide; sometimes called pad thai or banh pho)
  • 3 tablespoons tamarind (from a pliable block)
  • 1 cup boiling-hot water
  • 1/2 cup light soy sauce
  • 1/4 cup packed light brown sugar
  • 2 tablespoons sriracha (southeast asian chile sauce)
  • 1 bunch scallions
  • 4 large shallots
  • 1 (14- to 16-ounce) package firm tofu
  • 1 1/2 cups peanut or vegetable oil
  • 6 large eggs
  • 4 garlic cloves, finely chopped
  • 2 cups bean sprouts (1/4 pound)
  • 1/2 cup roasted peanuts, coarsely chopped
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Published 2014-09-09 13:18:19 (2 years ago).

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