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Vegetarian Moussaka

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Vegetarian Moussaka

Ingredients

  • 1 large aubergine, thinly sliced
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 400g cooked chickpeas
  • 300g cooked black soy beans
  • 2 tbsp salted herbs
  • ½ tsp black pepper
  • 2½ cups water
  • 1 tbsp dried oregano
  • 2 tbsp dried parsley
  • 1 tbsp cumin
  • ¼ tsp fennel seeds
  • 1 large can diced tomatoes
  • 1 cup water
  • 4 cups fresh baby spinach leaves
  • 1 ¼ cup fat free greek yogurt
  • 1 cup cottage cheese
  • ½ cup buttermilk
  • 3 eggs
  • ¼ tsp salt
  • ¼ tsp pepper
  • 100g sharp cheddar cheese
  • fresh flat leaf parsley to garnish
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Published 2014-09-09 12:22:54 (2 years ago).

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