Save this Serious EatsSee original recipe on www.seriouseats.com

Vegetarian Mapo Tofu With Peas

advertise
Vegetarian Mapo Tofu With Peas

Ingredients

  • 1/4 cup vegetable oil
  • 3 medium garlic cloves grated on a microplane grater (about 1 tablespoon)
  • 1 tablespoon fresh ginger, peeled and grated on a microplane grater
  • 1 tablespoon plus 1 teaspoon sichuan peppercorns, finely ground in a spice grinder or mortar and pestle
  • 1 tablespoon fermented chili bean paste
  • 1 tablespoon garlic red chili sauce (sambal oelek)
  • 2 tablespoons shaoxing wine
  • 1 tablespoon dark soy sauce
  • 1/2 cup vegetable broth
  • 2 teaspoons potato starch or 1 1/2 teaspoons cornstarch combined with 3 tablespoons cold water
  • 2 pounds medium to firm silken tofu, cut into 1/2-inch cubes
  • 1 cup frozen green peas
  • 3 large scallions, white and green parts, thinly sliced
  • 1/2 cup chopped fresh cilantro leaves
advertise

Social Stats

0Rating
0-5
242Pinterest
Pins
41Facebook
Shares
19Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:06 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×