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Vegetarian Lentil Soup With Croutons

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Vegetarian Lentil Soup With Croutons

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • coarse salt and ground pepper
  • 2 carrots, quartered lengthwise and thinly sliced crosswise
  • 1 bag (1 pound) brown lentils, picked over
  • 2 cans reduced-sodium vegetable broth
  • 1/4 teaspoon cayenne pepper
  • 1 dried bay leaf
  • 4 ounces sourdough bread, cut into 1/2-inch cubes (about 1 1/2 cups)
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Published 2014-09-09 13:13:18 (2 years ago).

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