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Vegetarian Lasagna With Kale And Mushroom-Tomato Sauce

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Vegetarian Lasagna With Kale And Mushroom-Tomato Sauce

Ingredients

  • 1 t olive oil
  • 1/2 large onion, chopped small
  • 6 large garlic cloves, finely chopped
  • 8 oz. brown mushrooms, chopped small
  • 1 tsp. ground fennel
  • 1 tsp. dried basil
  • 2 1/2 cups vegetarian marinara sauce
  • 1/3 cup water (rinse out the jar or pasta sauce container)
  • 4 cups finely chopped fresh kale, blanched 3 minutes in boiling salted water
  • 2 cups low-fat cottage cheese
  • 3 eggs, beaten
  • 1/2 cup finely grated parmesan cheese
  • 6 uncooked lasagna noodles (use dreamfields or whole wheat lasagna for south beach diet)
  • 2 cups low-fat mozzarella or other low-fat white cheese
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Published 2014-09-09 12:38:54 (2 years ago).

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