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Vegetarian Korean Dolsot Bibimbap

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Vegetarian Korean Dolsot Bibimbap

Ingredients

  • 1/2 cucumber, julienned
  • salt
  • 8 ounces firm tofu
  • toasted sesame oil
  • 1 large carrot, julienned
  • 1 cup soybean sprouts
  • 5 cups spinach leaves
  • toasted sesame seeds
  • 4 cups cooked rice
  • 1 egg
  • gochujang (red pepper paste)
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Published 2014-09-09 13:12:29 (2 years ago).

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