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Vegetarian Kale Soup

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Vegetarian Kale Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 tablespoons chopped garlic
  • 1 bunch kale, stems removed and leaves chopped
  • 8 cups water
  • 6 cubes vegetable bouillon (such as knorr)
  • 1 (15 ounce) can diced tomatoes
  • 6 white potatoes, peeled and cubed
  • 2 (15 ounce) cans cannellini beans (drained if desired)
  • 1 tablespoon italian seasoning
  • 2 tablespoons dried parsley
  • salt and pepper to taste
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Published 2014-09-09 13:14:02 (2 years ago).

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