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Vegetarian Greek Lentil Casserole With Bell Peppers And Feta

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Vegetarian Greek Lentil Casserole With Bell Peppers And Feta

Ingredients

  • 1 cup brown lentils, picked over and rinsed if needed (lentils that come in a package often don't need to be rinsed)
  • 1 large onion, chopped small
  • 2 tsp. minced garlic (or more)
  • 1 cup + 2 t vegetable stock or broth (canned vegetable broth is fine here)
  • 1 bay leaf
  • 1/2 tsp. fresh ground black pepper
  • 1/2 tsp. greek oregano
  • 1 tsp. greek seasoning
  • 1 can (14.5 oz.) stewed tomatoes, drained and slightly mashed
  • 1 green bell pepper, seeds removed and finely chopped
  • 1 red bell pepper, seeds removed and finely chopped
  • 3/4 cup crumbled feta cheese
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Published 2014-09-09 13:16:01 (2 years ago).

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