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Vegetarian Grape Leaves (Dolmades)

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Vegetarian Grape Leaves (Dolmades)

Ingredients

  • 1/2 cup pine nuts
  • 1 ½ cups long grain white rice
  • 1 medium onion, minced
  • 1/2 cup fresh minced dill
  • 1/4 cup fresh minced mint
  • 6 tbsp freshly squeezed lemon juice, divided
  • 1 tbsp lemon zest
  • 1 3/4 cups vegetable broth (a yellow broth is best), divided
  • 50 large grape leaves (fresh or jarred)
  • salt and pepper
  • 1/2 cup extra virgin olive oil
  • fresh mint leaves, lemon slices, and olives (for garnish - optional)
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