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Vegetarian Garden Loaf Recipe With Maple Apricot Glaze

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Vegetarian Garden Loaf Recipe With Maple Apricot Glaze

Ingredients

  • 1/4 cup no-sugar apricot fruit spread
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon maple syrup
  • a sprinkle of cinnamon and cumin
  • hot red chili flakes, to taste
  • extra virgin olive oil
  • 1 cup chopped onion- red or sweet
  • 2 heaping cups chopped baby bella or cremini mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 5 cups loosely packed baby spinach leaves
  • sea salt and ground pepper
  • 1 cup cooked quinoa
  • 1 cup toasted gluten-free bread crumbs
  • 2 tablespoons annie's organic ketchup
  • 2 tablespoons molasses
  • 1 tablespoon good olive oil
  • 1 tablespoon dried italian herb mix- basil, thyme, oregano, parsley, marjoram
  • 1 teaspoon fresh minced rosemary
  • 3-4 scallions (spring onions) sliced thin, white to light green section
  • 1 baked sweet potato, peeled, diced (take it out before it's cooked too much, not too soft)
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Published 2014-09-09 14:16:20 (2 years ago).

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