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Vegetarian Enchiladas

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Vegetarian Enchiladas

Ingredients

  • 8 flour tortillas
  • 2 tbsp olive oil, plus more for the dish
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1ΒΌ cups vegetable, chicken or beef stock
  • 1/3 cup tomato paste
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 1 red pepper, seeded and chopped
  • 2 cups shredded monterey jack
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