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Vegetarian Enchilada Casserole

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Vegetarian Enchilada Casserole

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, cubed
  • 1 garlic clove, minced
  • 1/2 tsp kosher salt
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp honey
  • 1-14 oz can diced tomatoes, unsalted
  • 1 cup water
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp cumin powder
  • 1/2 tsp kosher salt
  • 1/2 cup sour cream
  • 1 large egg
  • 1 cup frozen corn kernels
  • 1-15 oz can black beans, drained
  • 1 medium red bell pepper, diced
  • 2 tbsp fresh cilantro, chopped
  • 2 1/2 cups mexican cheese blend, divided
  • 6 corn tortillas
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Published 2014-09-09 13:21:57 (2 years ago).

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