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Vegetarian Chile Salad

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Vegetarian Chile Salad

Ingredients

  • 4 tsp red wine vinegar
  • 1/4 tsp dried oregano
  • 1/4 tsp chile powder
  • 1 tsp olive oil
  • sea salt and fresh ground black pepper, to taste
  • 1/4 cup peeled and chopped carrots
  • 1 stalk celery, sliced
  • 1/4 cup cooked unsalted canned kidney beans
  • 1/2 cup mixed baby greens
  • 1/4 cup rainbow cherry tomatoes, quartered
  • 4 tsp shredded low-fat monterey jack cheese
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