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Vegetarian Butternut Squash Chipotle Chili With Avocado

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Vegetarian Butternut Squash Chipotle Chili With Avocado

Ingredients

  • 1 medium red onion, chopped
  • 2 red bell peppers, chopped (or equivalent jarred roasted red peppers)
  • 1 small butternut squash (less than 1 1/2 pounds), peeled and chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • ground sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2+ tablespoon chopped chipotle in adobo (start with 1/2 tablespoon and add more to taste, i thought mine was just right with 1 tablespoon)
  • 1 bay leaf
  • 1/4 teaspoon ground cinnamon
  • 14-ounces canned diced tomatoes, including the liquid
  • 4 cups cooked black beans or 2 cans, rinsed and drained
  • 2 cups or one 14 oz. can vegetable broth
  • 2 avocados from mexico, diced
  • cilantro (optional, for garnish)
  • 3 corn tortillas for crispy tortilla strips
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Published 2014-09-09 13:11:34 (2 years ago).

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