Save this Feed Me PhoebeSee original recipe on feedmephoebe.com

Vegetarian Butternut Squash And Leek Paella

advertise
Vegetarian Butternut Squash And Leek Paella

Ingredients

  • 4 cups diced butternut squash
  • olive oil
  • salt
  • 1 large onion, diced
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon red chili flakes
  • 2 cups paella or arborio rice
  • 1/2 cup white wine
  • one 15-ounce can diced tomatoes
  • 1 quart vegetable stock
  • 2 tablespoons chopped parsley leaves or green scallions to garnish
advertise

Social Stats

0Rating
0-5
660Pinterest
Pins
41Facebook
Shares
9Tweets
69StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:16:16 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×