Save this EpicuriousSee original recipe on www.epicurious.com

Vegetarian Brown Rice Sushi Rolls

advertise
Vegetarian Brown Rice Sushi Rolls

Ingredients

  • scant 2/3 cup short-grain brown rice
  • 1 cup plus 1 teaspoon water
  • 2 teaspoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon wasabi powder
  • 2 sheets roasted nori (dried laver)
  • 1/2 kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks
  • 1/2 carrot, cut into 1/16-inch-thick matchsticks
  • 1/2 firm-ripe small california avocado
  • 3/4 oz radish sprouts, roots trimmed
advertise

Social Stats

0Rating
0-5
301Pinterest
Pins
116Facebook
Shares
9Tweets
318StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:26 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×