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Vegetarian Breakfast Burritos

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Vegetarian Breakfast Burritos

Ingredients

  • 1/3 cup cooked black beans
  • 1/3 cup fresh corn kernels (from about 1/2 ear of corn)
  • 1/3 cup small-dice tomatoes (from about 1/2 medium tomato)
  • 1/3 cup small-dice zucchini or summer squash (from about 1/2 medium squash)
  • 2 tablespoons finely chopped red onion (from about 1/4 medium onion)
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 6 large eggs
  • 1 tablespoon mexican-style hot sauce, such as cholula or tapatío
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup crumbled cotija cheese (about 2 ounces)
  • 6 (8-inch) flour tortillas, warmed
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Published 2014-09-09 13:11:49 (2 years ago).

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