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Vegetables And Tofu With Spicy Peanut Sauce

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Vegetables And Tofu With Spicy Peanut Sauce

Ingredients

  • 4 medium red potatoes (12 oz.), cut into 1/3-inch-thick slices
  • 2 medium carrots (4 oz.), peeled and cut on the diagonal into 1/3-inch-thick slices
  • 7 oz. package pressed, baked tofu (regular or thai flavor), sliced into 1-inch-square pieces, 1/2 inch thick
  • 1 small crown broccoli (7 oz.), cut into 1-inch florets
  • 3 oz. green beans, trimmed and halved crosswise on the diagonal
  • 1/2 cup natural unsalted peanut butter (smooth or chunky)
  • 1 tbs. soy sauce
  • 1-1/2 tsp. asian chile paste, such as sambal oeleck; more to taste
  • kosher salt
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