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Vegetables A La Barigoule With Vanilla

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Vegetables A La Barigoule With Vanilla

Ingredients

  • 1 lemon
  • 2 small heads of broccoli, cut into 2-inch florets
  • kosher salt
  • 4 carrots, peeled, halved lengthwise
  • 2 medium white onions, each cut into 6 wedges with some root attached
  • 1 12-ounce bunch asparagus, trimmed
  • 1 fennel bulb, trimmed, cut into 8 wedges with some core attached
  • 2 cups low-salt chicken broth
  • 1 vanilla bean, split lengthwise
  • 3 tablespoons olive oil, divided
  • 4 garlic cloves, crushed
  • 10 coriander seeds
  • 5 whole black peppercorns
  • 4 sprigs thyme
  • 1 bay leaf
  • 1 teaspoon (or more) sherry vinegar
  • freshly ground black pepper
  • fresh cilantro leaves
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Published 2014-09-09 12:23:21 (2 years ago).

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