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Vegetable Spring Rolls With Peanut Dipping Sauce

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Vegetable Spring Rolls With Peanut Dipping Sauce

Ingredients

  • 1 carrot, peeled and cut into long matchsticks
  • 1 green pepper, cut into long matchsticks
  • 1 red pepper, cut into long matchsticks
  • 1 cucumber, cut into long matchsticks
  • romaine lettuce leaves
  • 6 ounces asian rice vermicelli noodles
  • round rice sheets
  • sprigs of cilantro and/or thai basil, mint
  • 1 small piece of lemon grass, chopped
  • freshly grated ginger-to taste
  • 1 cup water
  • ½ cup hoisin sauce
  • 3 tablespoons smooth peanut butter
  • 1½ tablespoons sugar
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