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Vegetable Soup With Parmesan Dumplings

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Vegetable Soup With Parmesan Dumplings

Ingredients

  • olive oil, for sauteing
  • 2 yellow onions, diced
  • 2 stalks celery, sliced into
  • 2 large carrots, sliced into round
  • 6 cloves garlic, minced
  • 2 bay leaves
  • sea or kosher salt and fresh black pepper
  • 1 tablespoon italian seasoning, crushed between fingers
  • 1/3 cup tomato paste
  • a couple pinches of red pepper flakes, optional
  • 2 large sweet potatoes, cubed
  • 2 large white potatoes, cubed
  • 2 medium zucchini, cubed
  • 2 cans (14 ounce) cannellini beans, rinsed and drained
  • 1/4 cup fresh parsley, chopped
  • 4 sprigs fresh thyme, leaves removed
  • 6 cups vegetable or chicken broth
  • 2 cups water
  • parmesan cheese rinds, optional
  • 1 cup flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt and fresh black pepper
  • 1/4 cup parmesan cheese, fresh grated
  • 1/2 cup milk + 1 tablespoon
  • 2 tablespoons vegetable oil
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Published 2014-09-09 12:35:30 (2 years ago).

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