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Vegetable Shepherd's Pie

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Vegetable Shepherd's Pie

Ingredients

  • 8 large potatoes, peeled and quartered
  • 2 carrots, sliced
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons milk
  • 1 onion, chopped
  • 1 teaspoon vegetable oil
  • 1 (19 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon white sugar
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon paprika
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