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Vegetable Pulao

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Vegetable Pulao

Ingredients

  • 2 cups white basmati rice
  • 3 cups water
  • 4 tablespoon ghee/melted butter
  • 1/2 teaspoon cumin seeds
  • 4 cloves,gently crushed
  • 6 green cardamom, gently crushed
  • 1 big black cardamom, gently crushed
  • 1 – 2″ stick cinnamon
  • 1 tablespoon coriander powder
  • 1 teaspoon red chili powder/cayenne/paprika
  • a good big pinch of saffron
  • freshly ground black pepper, about 6 turns
  • salt to taste
  • 2 carrots,chopped in to tiny cubes
  • 1 small potato, peeled and chopped in to tiny cubes
  • 1/2 cup chopped green beans
  • 1/2 cup peas, shelled or frozen
  • fresh cilantro/coriander to garnish
  • lightly toasted almonds or cashews for garnish (optional)
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Published 2014-09-09 13:17:39 (2 years ago).

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