Save this Gluten Free GoddessSee original recipe on glutenfreegoddess.blogspot.com

Vegetable Polenta Pie

advertise
Vegetable Polenta Pie

Ingredients

  • extra virgin olive oil, as needed
  • 1 package/roll of cooked polenta, room temperature
  • 1 medium red onion, sliced thin
  • 1 heaping cup artichoke hearts
  • 2 cups raw baby spinach leaves- or sliced zucchini
  • 2-3 medium vine-ripe tomatoes, sliced thick
  • 1/2 cup green or black or kalamata olives, sliced
  • 4 cloves garlic, chopped
  • balsamic vinegar
  • sea salt and fresh ground pepper, to taste
  • a 6 to 8-oz. package of vegan cheese, sliced- or sliced jalapeƱo jack, parmesan or cheddar
advertise

Social Stats

0Rating
0-5
29Pinterest
Pins
24Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'