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Vegetable Moussaka

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Vegetable Moussaka

Ingredients

  • 2 medium eggplants, about 1 lb 8 oz (70g), cut into ½ in (13mm) slices
  • 2 zucchini, cut into ½ in (13mm) slices
  • 2 onions, cut into ½ in (13mm) half-moons
  • 2 red bell peppers, seeded and cut into ½ in (13mm) wide strips
  • 4 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 garlic cloves, chopped
  • 1 tbsp chopped thyme
  • one 14.5 oz (411g) can chopped tomatoes
  • one 15 oz (420g) can lentils, drained and rinsed
  • 2 tbsp chopped parsley
  • 1¼ cups greek-style yogurt
  • 2 large eggs, lightly beaten
  • pinch of paprika
  • 3 oz (85g) feta cheese, crumbled
  • 2 tbsp sesame seeds
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Published 2014-09-09 13:22:02 (2 years ago).

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