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Vegetable Lasagna

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Vegetable Lasagna

Ingredients

  • 10 ounces, weight lasagna noodles
  • 2 tablespoons olive oil
  • 1 whole medium onion
  • 4 cloves garlic
  • 1 whole red bell pepper, diced
  • 24 ounces, weight white mushrooms, chopped
  • 4 whole squash (yellow or zucchini), diced
  • 1 can (28 ounce) whole tomatoes
  • ½ cups white wine
  • ¼ cups fresh parsley, chopped (more to taste)
  • ½ teaspoons kosher salt (more to taste)
  • freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 30 ounces, weight ricotta cheese
  • 2 whole eggs
  • ½ cups grated parmesan
  • ¼ teaspoons kosher salt
  • freshly ground black pepper
  • 1 pound thinly sliced mozarella cheese
  • extra parmesan cheese, for sprinkling
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Published 2014-09-09 12:18:48 (2 years ago).

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