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Vegetable Garden Linguine

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Vegetable Garden Linguine

Ingredients

  • 1 large head fennel, quartered, cored, and sliced into 1/2-inch pieces
  • 2 mild chiles, such as anaheim, sliced into 1/2-inch pieces
  • 1 pound cherry tomatoes
  • 2 small red onions, sliced into 1/2-inch wedges
  • 6 tablespoons extra-virgin olive oil
  • coarse salt
  • 10 ounces whole-wheat linguine
  • 1/2 cup grated parmesan, plus more for serving
  • 3/4 cup basil leaves
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Published 2014-09-09 12:18:22 (2 years ago).

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