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Vegetable Farro Soup

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Vegetable Farro Soup

Ingredients

  • 6 c chicken or vegetable broth
  • 1 ½ c cooked farro
  • 2 1/2 c chopped fresh tomatoes (or 1-2 cans diced tomatoes, juices reserved)
  • 2 large carrots, thinly sliced
  • 1 c broccoli florets (cut into very tiny pieces; about ½” max)
  • 1 c green peas
  • 1 c sliced mushrooms
  • 1 small yellow onion, diced
  • 2 t olive oil
  • 3 large cloves of garlic, coarsely chopped
  • ¼ t thyme
  • ¼ t tarragon
  • ¼ t rosemary
  • ½ t sea salt
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Published 2014-09-09 13:13:45 (2 years ago).

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