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Vegetable Enchiladas With Chile Gravy

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Vegetable Enchiladas With Chile Gravy

Ingredients

  • 2 tablespoons chile powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon coarse salt
  • 1 teaspoon dried mexican oregano, crushed between fingertips
  • 1/4 cup vegetable oil
  • 5 cloves garlic, minced
  • 1/4 cup flour
  • 2 cups vegetable or chicken broth
  • olive oil, for sauteing
  • 1 small onion, chopped
  • 4 packed cups fresh baby spinach
  • 1 cup corn
  • 2 cups black beans
  • 10-12 corn tortillas
  • 1 + 1/2 cups shredded sharp cheddar or monterrey jack cheese
  • 1/2 cup sour cream
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Published 2014-09-09 18:57:24 (2 years ago).

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