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Vegetable Eggs Benedict

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Vegetable Eggs Benedict

Ingredients

  • 2 whole grain english muffins
  • 4 large eggs
  • 5 cups fresh spinach leaves
  • 1 tbsp. olive oil
  • zest of one lemon
  • 12 spears of asparagus
  • 1 tsp. garlic salt
  • fresh ground pepper
  • fresh parsley for garnish
  • 1 1/4 cup roasted bell pepper pieces, drained
  • 3-4 oz. chevre/goat cheese (richness to taste)
  • 1/4 cup milk
  • 1 tbsp. lemon juice
  • 1 tbsp. dijon mustard
  • splash of hot sauce
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Published 2014-09-09 14:10:44 (2 years ago).

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