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Vegan Tofu And Vegetable Pot Pie

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Vegan Tofu And Vegetable Pot Pie

Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • 1 stick or 1/2 cup frozen earth balance vegan buttery sticks
  • ice water
  • 8 ounces super or extra firm tofu
  • 3 tablespoons olive oil, divided
  • 1 small yellow onion, diced
  • 1 celery rib, diced
  • 1 carrot, diced
  • 2 cloves garlic, crushed
  • 1 russet potato, diced
  • 1/4 cup all-purpose flour
  • 2 teaspoons nutritional yeast
  • 2 tablespoons soy sauce
  • 1 1/4 cups vegetable broth
  • 1/2 cup fresh or frozen peas
  • 1 teaspoon finely chopped sage
  • 1 teaspoon thyme leaves
  • salt and pepper
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Published 2014-09-09 13:12:41 (2 years ago).

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