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Vegan Squash Or Pumpkin Stew With Chickpeas And Carrots

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Vegan Squash Or Pumpkin Stew With Chickpeas And Carrots

Ingredients

  • 3 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1-1/2 tsp turmeric
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 2 medium carrots, peeled and sliced
  • 2 cups water
  • 1 lb butternut squash or sugar pumpkin, peeled and cut into 1-inch cubes
  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 1 14-oz can chickpeas, drained and rinsed
  • 2 tsp harissa, or more to taste
  • 3/4 cup raisins or dried cherries
  • 3 tsp honey
  • kosher salt and black pepper, to taste
  • lemon wedges, for serving
  • parsley leaves, for garnish
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