Save this Serious EatsSee original recipe on www.seriouseats.com

Vegan Sopes With Refried Beans And Salsa Verde

advertise
Vegan Sopes With Refried Beans And Salsa Verde

Ingredients

  • 2 tablespoons plus 1 1/2 quarts vegetable or canola oil, divided
  • 1 jalapeño pepper, split in half and thinly sliced
  • 1 small white onion, finely sliced (about 3/4 cup)
  • 1 (29 ounce) can pinto beans, drained and rinsed
  • 1 tablespoon juice from about 1 lime
  • 1 small handful cilantro leaves, roughly chopped
  • kosher salt
  • 1 1/2 cups instant masa (such as maseca)
  • lukewarm water
  • 1 recipe basic salsa verde (or store-bought salsa verde)
  • 1/4 cup roasted pepitas
advertise

Social Stats

0Rating
0-5
225Pinterest
Pins
31Facebook
Shares
22Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:16:10 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×