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Vegan Seared Pepper Tacos With Pintos And Avocado Crema

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Vegan Seared Pepper Tacos With Pintos And Avocado Crema

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 dried hot pepper
  • 1 clove garlic
  • 1 teaspoon cumin, coriander, chili powder, or a mix (optional)
  • about 2 cups cooked pinto or pinto-type beans with their liquid, or one 14-ounce can
  • salt as needed
  • 1/2 cup cilantro
  • 1 small clove garlic, smashed
  • 1/4 teaspoon salt
  • 1 avocado, pitted and peeled
  • juice of 1 lime
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • pinch cumin
  • slightly larger pinch coriander
  • 2 tablespoons olive or safflower oil
  • 3-4 peppers of various colors, trimmed and sliced thin (about 4 1/2 cups or so)
  • 2 shallots, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon coriander
  • 6 corn tortillas
  • cilantro for garnish
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Published 2014-09-09 13:11:53 (2 years ago).

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