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Vegan Red Curry Tofu And Kale With Brown Rice

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Vegan Red Curry Tofu And Kale With Brown Rice

Ingredients

  • 1 cup brown rice
  • 1 tbsp canola oil
  • 10 oz extra-firm tofu, drained and cubed
  • 1 medium onion, peeled and diced
  • 1 large clove garlic, peeled and minced
  • 1 tbsp minced fresh ginger root
  • 4 mini bell peppers, thinly sliced (or half a large bell pepper)
  • 2 cups roughly chopped kale leaves
  • 1 tbsp thai red curry paste, or more to taste
  • 1 13-oz can coconut milk
  • juice of 1 lime
  • 2-3 tbsp brown sugar, to taste
  • 2 tsp soy sauce
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Published 2014-09-07 13:02:15 (2 years ago).

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