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Vegan Pasta Pie

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Vegan Pasta Pie

Ingredients

  • 1 1/2 to 2 cups cooked gluten-free spaghetti noodles
  • 2 cups vegetables for roasting (leek, mushrooms, grape tomatoes)
  • 2-3 cloves garlic, chopped
  • olive oil
  • basil, thyme, oregano, parsley, to taste
  • sea salt and ground pepper, to taste
  • 1/2 cup gluten-free cornbread crumbs
  • fresh chopped rosemary, to taste
  • 6 trimmed fresh asparagus spears for the top
  • 1 tablespoon olive oil
  • 1 1/2 cups non-dairy milk
  • 1 tablespoon rice or sorghum flour
  • 3 tablespoons nutritional yeast
  • 3 tablespoons white wine
  • 1/2 teaspoon prepared mustard
  • pinch of nutmeg
  • minced onion and garlic, to taste
  • ener-g egg replacer, for two eggs using warm non-dairy milk.
  • 2 tablespoons millet flour, or rice flour
  • 1 teaspoon baking powder
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Published 2014-09-09 14:16:20 (2 years ago).

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