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Vegan Lentil Chili With Roasted Red Peppers, Olives, And Green Onion

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Vegan Lentil Chili With Roasted Red Peppers, Olives, And Green Onion

Ingredients

  • 2 tsp. olive oil
  • 1 medium onion, chopped in small pieces
  • 2 tsp. finely minced garlic
  • 2 t chili powder
  • 1 t ground cumin
  • 1 tsp. dried oregano (preferably mexican oregano)
  • 1/8 tsp. dried chipotle chile pepper (or cayenne; use more or less depending on how spicy you like it)
  • 1 cup brown lentils
  • 1/4 cup red lentils (or use more brown lentils if you don't have red ones)
  • 3 cans vegetable broth + 1 can water
  • 1 can (8 oz.) tomato sauce
  • 1/2 cup sliced green onions
  • 1 can (6 oz) black olives, drained and sliced
  • 1 jar (12 oz.) roasted red peppers, drained and chopped
  • lime slices for serving (optional)
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