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Vegan Jelly-Filled Muffins

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Vegan Jelly-Filled Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon fine salt
  • 1 cup plain soy or rice milk
  • 1 teaspoon cider vinegar
  • 2 tablespoons cornstarch
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/3 cup raspberry, strawberry, or grape jam or preserves
  • powdered sugar, for dusting
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Published 2014-09-09 13:13:14 (2 years ago).

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