Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Vegan Farro And Roasted Sweet Potato Salad With Pine Nuts And Tahini-Sumac Vinaigrette

advertise
Vegan Farro And Roasted Sweet Potato Salad With Pine Nuts And Tahini-Sumac Vinaigrette

Ingredients

  • 2 medium sized orange-flesh sweet potatoes, cut into 1/2 inch dice
  • 1 t olive oil
  • 1 tsp. dried thyme
  • salt and fresh ground pepper, for seasoning sweet potatoes
  • 2 cups farro
  • 4 cups hot vegetable stock (or use 2 cans vegetable broth and a little water)
  • 1 cup thinly sliced green onion
  • 1/2 cup toasted pine nuts
  • 1 t spanish sherry vinegar (or unsweetened rice vinegar)
  • 1 t tahini
  • 1 tsp. spike seasoning (probably optional, but it does add flavor)
  • 2 tsp. brown sugar, splenda, or stevia
  • 2 tsp powdered sumac
  • 1/4 cup extra virgin olive oil (use an oil with good flavor)
advertise

Social Stats

0Rating
0-5
1,192Pinterest
Pins
53Facebook
Shares
22Tweets
89StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:23 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×