Save this EpicuriousSee original recipe on www.epicurious.com

Vegan Chocolate Cheesecake

advertise
Vegan Chocolate Cheesecake

Ingredients

  • 1 1/4 cups chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers)
  • 3 tablespoons sugar
  • 4 tablespoons earth balance vegan buttery spread, melted and cooled, plus additional for greasing pan
  • 2 1/4 cups sugar, divided
  • 1/3 cup water
  • 8 ounces bittersweet chocolate (no more than 60% cacao), chopped
  • 1/4 cup unsweetened cocoa powder (not dutch-process)
  • 2 (8-ounces) containers soy cream cheese at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
advertise
Search Tips
OK
×