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Vegan Chocolate Cake And Frosting

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Vegan Chocolate Cake And Frosting

Ingredients

  • 2 cups all-purpose flour, plus more for coating the pans
  • 2/3 cup natural unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 ounces natural unsweetened chocolate, finely chopped (about 1/4 cup)
  • 2 cups plain, unsweetened soy or rice milk
  • 2 teaspoons cider vinegar
  • 2 sticks (8 ounces) unsalted, nonhydrogenated margarine, at room temperature, plus more for coating the pans
  • 1 cup packed dark brown sugar
  • 2/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 pound vegan bittersweet chocolate, finely chopped (about 3 1/4 cups)
  • 4 sticks (1 pound) unsalted nonhydrogenated margarine, at room temperature
  • 2 2/3 cups powdered sugar, sifted
  • 1/4 teaspoon fine salt
  • 1/2 cup natural unsweetened cocoa powder
  • 6 tablespoons soy or rice milk
  • 1 tablespoon vanilla extract
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Published 2014-09-09 15:45:21 (2 years ago).

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