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Vegan Asparagus Salad For Spring With Tomatoes, Hearts Of Palm, And Chives

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Vegan Asparagus Salad For Spring With Tomatoes, Hearts Of Palm, And Chives

Ingredients

  • 1/2 lb. fresh asparagus spears, ends snapped off and cut into diagonal slices (2 cups sliced asparagus)
  • 1 1/2 cups sliced heart of palm
  • 1 cup cherry tomatoes, cut in half
  • 1/4 cup sliced chives or green onion
  • salt and fresh ground black pepper to taste
  • 1 1/2 t fresh-squeezed lemon juice
  • 1 tsp. red wine vinegar
  • 1 tsp. dijon mustard
  • 2 1/2 t extra-virgin olive oil
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