Veal Scallopini Milanese

Ingredients

• 1 small spaghetti squash (about 4 pounds), halved lengthwise
• 1 pound veal scallopini, pounded thin
• 1/2 cup plain breadcrumbs
• 1/4 cup finely shredded parmesan cheese
• 1/4 teaspoon freshly ground pepper
• 1 1/2 teaspoons plus 1 tablespoon extra-virgin olive oil
• 1 garlic clove, peeled and halved
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon coarse salt
• 1 cup grape or cherry tomatoes, halved
• 3 ounces sunflower sprouts (2 cups packed)
• 2 ounces pea shoots (3 cups packed)