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Veal Paprikash

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Veal Paprikash

Ingredients

  • 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil
  • 2 cups thinly sliced onions
  • 1 large shallot, minced
  • 2 1/2 pounds 1/4-inch-thick veal scallops
  • 1/2 cup canned diced tomatoes in juice
  • 1 tablespoon hungarian sweet paprika
  • 1/2 teaspoon hungarian hot paprika or cayenne pepper
  • 1 teaspoon dried marjoram
  • 1/2 cup sour cream
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