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Veal Meatballs In Red Wine Sauce

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Veal Meatballs In Red Wine Sauce

Ingredients

  • 3/4 cup whole milk
  • 1/2 cup fine dried breadcrumbs
  • 1/2 pound ground pork
  • 1/2 pound ground beef, such as ground chuck
  • 1/2 pound ground veal
  • 1 teaspoon chunky kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1/4 cup finely chopped italian parsley
  • about 2 tablespoons finely chopped fresh sage, from 1 small herb bunch
  • 3/4 cups finely diced or grated yellow onion, from about 1 small yellow onion
  • 2 large garlic cloves, finely minced or grated
  • 1/3 cup grated parmesan cheese
  • 2 large eggs, beaten
  • olive oil
  • 1 small yellow onion
  • 6 cloves garlic
  • olive oil
  • 2 tablespoons tomato paste
  • 2 cups red wine, such as cabernet sauvignon
  • 1 cup beef or chicken broth
  • 32-ounce can whole plum tomatoes
  • one 4-inch long sprig fresh rosemary
  • 1/2 teaspoon salt
  • freshly ground black pepper
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Published 2014-09-09 12:22:20 (2 years ago).

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